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  • Special Carrot Cake Recipe

    Moist, flavorful, and often paired with creamy frosting, carrot cake recipes are perfectly delightful, never goes out of style and one bite will tell you why. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavour, especially when covered with a tangy and sweet cream cheese frosting

    Cooking Time : 0 hrs 40mins
    Servings : 1
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    Ingredients

    • 2 cups granulated sugar
    • 1 1/2 cups Power oil
    • 4 fresh whole eggs
    • 2 cups pastry flour
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 3 cups raw finely ground carrots
    • 4 ounces finely chopped walnuts
    • 1 1/2 pounds powdered sugar
    • 12 ounces room temperature cream cheese
    • 1 tablespoon vanilla extract
    • Step 1.In a mixing bowl, mix sugar, Power oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended.
    • Step 2. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan.
    • Step 3. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
    • Step 4.To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.
    • Step 5. Place first layer, bottom side down, at center of cake stand. With a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer.
    • Step 6. Center second layer on top of first layer with topside down. Again with a spatula, evenly spread approximately 3 1/2 ounces of frosting on the layer.
    • Step 7. Center third layer on top of second layer with topside down. Using both hands, press firmly but gently, all layers together to get one firm cake
    • Step 8. With spatula, spread remainder of frosting to cover top and sides of cake. Refrigerated until needed. Display on counter or cake stand with a plastic cover.

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