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  • Coconut Chicken Recipe

    Crunchy chicken tenders that are sure to be a hit for everyone in the family. So quick, simple and easy – perfect for anyone that knows what great taste is. Smothered in that sweet coconut goodness, giving you that tropical flare in these amazingly crisp-crunchy chicken tenders. Get into our coconut chicken recipe

    Cooking Time : 0 hrs 50mins
    Servings : 5
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    • 1/2 cup plain flour
    • 1/2 cup plain flour
    • 2 eggs
    • 750 g chicken breast fillets, thinly sliced lengthwise
    • Power oil, for deep frying
    • 2 tablespoons vegetable
    • 1/4 teaspoon dried chili pepper flakes
    • 1 red onion, roughly chopped
    • 400 g dried apricots, roughly chopped
    • 1/2 cup white sugar
    • 1/2 cup white sugar
    • Step 1: Make chilli apricot chutney: Heat oil in a saucepan over medium heat. Add chilli flakes. Cook for 1 minute. Add onion, apricot, sugar and vinegar. Cook, stirring, for 3 minutes or until sugar dissolves and mixture comes to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until chutney is thick.
    • Step 2: Meanwhile, place flour and coconut in separate shallow dishes. Lightly beat eggs in a shallow bowl.
    • Step 3: Preheat oven to 150°C Line a baking tray with paper towel. Coat chicken in flour, shaking off excess, then dip in egg, followed by coconut, pressing coconut on with fingertips to secure
    • Step 4:Fry in batches putting them in the oven on the baking tray until you are done.
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