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  • Plain Okra soup with Stew recipe

    Plain okra soup is the quickest soup you can rustle up in your kitchen and in no time, you'd have a decent meal waiting to be served. You can serve it plain or with any tomato/pepper based stew but it's best enjoyed with one that also has palm oil as it's base such as smoked panla fish stew.

    Cooking Time : 1 hr 00 mins
    Servings : 6
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    • 10 medium sized Okra "Lady fingers"
    • 1 cup Stock (Chicken/Beef/Fish or a mixture)
    • 1 tbsp. Crayfish
    • 1 Seasoning Cube
    • Salt to taste
    • Step 1: Wash the Okra with clean water. With a grater, Grate the Okra. Grating okra makes it "draw" more unlike when you chop it with a knife.
    • Step 2:Transfer the grated okra into a small pot and add the Stock, crayfish, seasoning cubes and salt to taste.
    • Step 3:Leave to cook on medium heat for 10 minutes and you're done cooking. To serve, simply dish out a portion of the okra soup into a bowl, add the Smoked panla fish stew (Or any stew but preferably one with tomato & palmoil base) and serve with your favorite swallow
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