Pasta can be a quick, easy and healthy option for any meal. Easy pasta dishes cook quickly and offer endless flavour possibilities. Here's a collection of our best classic Italian recipes and new twists on old favourites.
Cooking Time : 1 hrs 20 mins
Servings : 4
2 pounds boneless beef chuck roast
2 medium onions, cut into 1-inch chunks
1 large red sweet pepper, cut into 3/4-inch pieces
1 14 ounce jar pasta sauce
1 1/2 pounds zucchini, cut into 3/4-inch chunks
12 teaspoons of Power Oil
Step 1: Trim fat from roast. Cut roast into 1-inch cubes.
Step 2: In a 3-1/2- to 4-quart electric crockery cooker layer beef, onions, and red sweet pepper.
Step 3: Add pasta sauce. Cover and cook on low-heat setting for
1 to 2 hours or cook on high-heat setting for 45 hours.
Step 4: If cooking on low, turn cooker to high. Add zucchini; cook 1 hour more or until meat is tender. Season to taste with salt and pepper. Serve over hot cooked pasta.