Peppered Snails are a common feature in Nigerian restaurants' menus. They are also often served as Small Chops at parties. Snail meat a.k.a Congo meat as it's popularly known in Nigeria is a popular delicacy most people enjoy. Once cleaned & prepared, it can be added to Soups, Stews or even sauces. Another good way to enjoy this delicacy is by simmering the snails in peppered sauce and eating alone as an appetizer. Peppered snails would definitely get you taste buds watered.